A Delicious, Nutty Vegan Chocolate Instant Hot Chocolate

Vegan Instant Hot Chocolate

It’s so wonderful how something as simple as a vegan instant hot chocolate click here for further details can make such a huge difference in your everyday life. If you’re anything like me, there are certain times of the day when you crave a delicious hot, comforting hot cocoa. You know when you are feeling stressed out and you feel like it is impossible for you to be happy or relaxed without a hot cocoa drink to soothe your senses. It is just something that you cannot get enough of and once you try vegan chocolate, you will be hooked!

So what makes vegan instant hot chocolate so great? The best part? You actually only need to make a hot cocoa bar once, because the instant hot cocoa mix you use will keep until you are ready to drink. All you need to do is blend 4-6 ounces of any of the vegan, hot mix flavors with a small cup of soy or organic dairy-free liquid. Stir well and then let cool on a warm shelf until you are ready to drink.

While I love my vegan hot cocoa mix, I realize that not everyone can go the vegan route to cure their sweet tooth. There is a solution to this common dilemma. If you are one of the many people who does not believe that an animal product can cross the line into being healthy, then you may want to consider trying a delicious vegan dessert called Nutiva’s Veganuary. This delicious vegan treat comes in a special dark chocolate version and is topped off with vanilla ice cream. This Veganuary dessert is extremely rich, yet surprisingly low in fat and calories, making it a healthy alternative to traditional high-glycemic animal products like hot cocoa.

Another great dessert you can make using an eco-friendly and cheap everyday ingredients are raw macaroons. If you haven’t made a pound of them in a while, try whipping your own with coconut milk. You can find this very tasty vegan chocolate treat at most health food stores and online. To make a batch of vegan macaroons simply follow the directions on the back of the package, then add pitted dates, cinnamon, and organic maple syrup. These homemade raw macaroons are quickly and easily cooled in a bowl and serve at room temperature for up to two weeks.

If you are looking for a completely vegan and organic dessert that is loaded with flavor and nutrients, then you will love how good I feel when I tell you that the easiest way to have vegan instant hot chocolate is by simply substituting your white sugar with organic raw cacao powder. This delicious and rich cocoa powder is available at any health food store or online. If you haven’t tried this type of vegan hot cocoa before, you are in for a real treat! I suggest you give it a try sometime during the week so you can come up with some creative ideas for adding other natural sweeteners like agave nectar and vanilla extract to enjoy even more.

If you want to be completely natural, then you can use agave nectar as a substitute if you are not allergic to honey. Instead of buying an expensive jar of instant hot cocoa, simply make your own using a tasty all natural sweetener such as agave nectar. You will instantly notice the difference between store bought and organic instant hot chocolate mix. Both products have the same melt-in-the-mouth taste and smooth consistency, and the texture of the latter is richer tasting and more rich than the former.